Mentoring and Training

We currently offer training in the following areas:


  • Total Quality Management/Quality Management Systems
  • Good Manufacturing Practices


Sustainable Agribusiness

  • Food Processing
    • Extraction and Blending
    • Chip making
    • Canning
    • Preservation Techniques
    • Sauce MakingMilling and Drying
    • Meat Processing
  • Development of Personal Care Products
  • HACCP – International Food Safety
  • Tissue Culture Technology – Production of disease free plants

    Resource Use Efficiency

    • Cleaner Production Technology


    Water Management

    • Wastewater Management – Operation and maintenance of wastewater treatment systems